Robert Parker

The new writers for Robert Parker’s Wine Advocate were announced today, following last week’s departure of Pierre Rovani and Daniel Thomases.

Aside from Parker, four new or expanded roles at the publication have been created. Parker himself will now cover only four regions.

David Schildknecht, who has written for the Advocate part-time since 2005, will leave his job in the wine business to become full-time in the New Year. He will bear much of the work left by Rovani as well as covering other areas not regularly touched on by the publication.

‘In addition to his continued championing of the wines of Germany and Austria as well as Central Europe and America’s Eastern and Midwestern wineries, [Schildknecht] will also cover Alsace, Burgundy, the Loire Valley and the Languedoc-Roussillon,’ Parker said.

Parker said his journal ‘will expand coverage by at least 30-50 percent, as many areas that have been shortchanged because of a lack of person-power will now receive full coverage.’ (more…)

Here is an audio blog with a new radio show about wine every week. On the air since June 2005 and conduct interviews with winemakers, chefs, wine writers, wine retailers and other professionals in the wine industry.  A new show is posted every Friday on iTunes.

Check out more info here: www.goodlibations.net

Special Wine Makers Dinner Event at The Manor, New Jersey

Date: April 24, 2006 (Mon)
Time: Starts at 6:30 PM
Phone: 973-731-2360
Email: info at winelegend.com (if you need more info)
Cost: $140.00/person + tax gratuity($175.00)
Venue: The Manor,
West Orange, New Jersey.
Vist the event newsletter from WineLegend for more info.

You can call The Manor at 973-731-2360 or WineLegend’s wine desk at 973-992-4441.
You can subscribe to more wine newsletters here.
Have a Nice Time!

1993 Casisano Colombaio Brunello Di Montalcino

Highly Rated Casisano Colombaio Brunello Di Montalcino 1993. A highly recommended brunello. This wine will sellout quickly.

Wine Spectator Rating: 92 Points (2001 vinatge rated, this one has to be rated)

A wine from one of the upcoming producers Casisano Colombaio. WineSpectator recently reviewed the 2001 brunello and rated 92 Points ‘HIGHLY RECOMMENDED’. Buy as many as you can to drink now while waiting for your recent vintage brunello’s to mature. DON’T MISS THIS OPPURTUNITY!!!

Producer: Casisano Colombaio
Varietal: Sangiovese
Category: Red Wine
Country: France
Region: Tuscany

You can buy this wine at our wine store.
Regular Price: $39.99
| Sale Price: $29.99 (750ml)
Click here to buy this wine!

2001 Valdicava Brunello di Montalcino

Highly Rated Valdicava Brunello 2001. A must have Brunello in the 2001 vintage. This wine will sellout quickly.

Wine Spectator Rating: 98 Points
Wine Spectator Review: “Black in color with intense aromas of crushed berries and licorice with hints of oak. Full-bodied, with loads of fruit, velvety tannins and a long, long finish. Superb. Best after 2010.”

Winery: Valdicava
Varietal: Sangiovese
Category: Red Wine
Country: France
Region: Tuscany

You can buy this wine at our wine store.
Regular Price: $139.99
| Sale Price: $111.99 (750ml)
Click here to buy this wine!

Hollywood star Brad Pitt is looking to acquire a vineyard in northern Italy, according to reports.

Vineyard

-by Oliver Styles / Decanter

UK broadsheet “The Daily Telegraph” claims the 42 year-old actor paid a secretive visit to three wine estates, all in the Barolo region, 35 miles south of Turin. Pitt was in Italy to attend a party held in the town. (more…)

Chateau Martinens Margaux 2000

The availability of this 2000 vintage is very limited.
Wine Spectator Rating: 91 Points
Tasting Notes: “Vibrant aromas of crushed berries and licorice. Full-bodied, with super well-integrated tannins and a long caressing finish. Very fine indeed”

Producer: Chateau Martinens
Varietal: Cabernet Sauvignon
Category: Red Wine
Country: France
Region: Bordeaux
Appellation: Margaux

You can buy this wine at our wine store.
Regular Price: $34.99 | Sale Price: $27.99 (750ml)
Click here to buy this wine!

As the great saying goes; “prevention is better than cure”. Better learn how to prevent a hangover before you get hungover.

Avoiding Hangover

-by jim bauer @ AskMen.com

Picture it: You and the boys are planning a big night out on the town — the kind of night that gives rise to those legendary stories. Well, just because you plan to have a smashing time, doesn”t mean that you have to have a smashing reminder. (more…)

Wine Glasses

Researchers in the USA have developed an intelligewnt wine glass. The idea is to allow partners living separately to enjoy mutual wine drinking.

Using sensors and GPS-supported wireless contact, the wine glasses are able to communicate with each other. For instance, one glass could light up when the partner, who can be thousands of kilometres away, lifts his or her glass to the mouth. The idea was developed by the Massachusetts Institute of Technology in Boston, and it is believed the concept could improve loyalty and fidelity.

Source: Agencies

Château Yquem 1787

How much would you pay for your favourite bottle of wine? £50, £100? or may be a $500 for the top wine? One wine connoisseur has just bought what is thought to be the most expensive bottle of white wine in the world at US$100,000 (£55,000): a Château Yquem 1787. 

When the grapes for this wine were harvested George Washington was the first President of the United States, the French Revolution was imminent, George III was King of England and James Watt was developing the steam engine.

The valuable bottle was acquired by a UK-based company from a private collector in France.

The interesting thing is that no-one has tasted it, but a number of interesting things come to light. Any wine will slowly evaporate in the bottle, and hence over the years the levels will have been “topped up” - like taking your car into the garage, Bordeaux chateaux will “service” your bottles of fine wine - re-corking, topping-up and often supplying a new label with a certificate of authentication. If you have old or rare bottles of wine it will be important to have some evidence of its provenance (where it came from) and how it has been stored. (It is hard to believe that during this “topping-up” someone was not tempted to try a little sip - for quality control purposes of course! )

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