Thu 24 Nov 2005
“There are no hard and fast rules about which wine we should drink with what food, but centuries of experience have resulted in a few tried-and-tested guidelines.
According to an age-old code, sherry is drunk before a meal as an aperitif to stimulate the tastebuds for the food to follow - especially the dry or off-dry sherries. Sweet sherry is best enjoyed with dessert or fruit at the end of the meal.”
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