Fri 2 Dec 2005
The Masters of Food & Wine is an event that offers the chance to sample delicious food from world-renowned chefs in a beautiful setting. Tickets go on sale today for the 20th anniversary of this event which is being held at The Highlands Inn, Park Hyatt Carmel. Celebrity chefs participating include Eric Ripert from Le Bernardin, Daniel Boulud from Daniel and Dieter Muller from Schlosshotel Lerbach.
There will be over wines from over 60 wineries including Robert Talbott Vineyards, Pride Mountain, Pisoni Vineyards & Winery, Castello Banfi, House of Bollinger, JJ Prum, Kistler and Sassacaia. Events include vertical wine tastings, culinary demonstrations, gala luncheons and dinners, and the Rarities Dinner which is an eight course meal paired with rare vintages and served in a private home with an oceanfront setting.
Events are individually priced, starting at $100, and are open to the public.
